Red Coconut Chutney Recipe (Kerala Style) Cubes N Juliennes Recipe

Red Coconut Chutney Recipe (Kerala Style) Cubes N Juliennes Recipe

Cover Red Coconut Chutney Recipe (Kerala Style) Cubes N Juliennes Recipe (670x1012)

Table of Contents

1. What is Red Coconut Chutney Kerala Style?
2. What are the Ingredients for Red Coconut Chutney Kerala Style?
3. How Do You Make Red Coconut Chutney Kerala Style?
4. What are the Possible Variations of Red Coconut Chutney Kerala Style?
5. What are the Serving Suggestions for Red Coconut Chutney Kerala Style?

What is Red Coconut Chutney Kerala Style?

Red Coconut Chutney Kerala Style is a traditional South Indian condiment made with grated coconut, red chili peppers, spices, and tamarind. It is a vibrant and flavorful chutney that is commonly served as an accompaniment to dosa, idli, vada, or uttapam.

This chutney is known for its rich red color, which is achieved by using a combination of red chili peppers and fresh curry leaves. It has a perfect balance of spicy, tangy, and slightly sweet flavors that complement the mild and savory taste of the main dishes it accompanies.

What are the Ingredients for Red Coconut Chutney Kerala Style?

The ingredients required to make Red Coconut Chutney Kerala Style are:

• 1 cup grated coconut
• 4-5 dried red chili peppers
• 1 tablespoon chana dal (split chickpeas)
• 1 teaspoon urad dal (split black gram)
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds
• A small piece of tamarind
• A few curry leaves
• 2 tablespoons oil
• Salt to taste

How Do You Make Red Coconut Chutney Kerala Style?

Here is the step-by-step process to make Red Coconut Chutney Kerala Style:

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add the chana dal, urad dal, mustard seeds, and fenugreek seeds to the pan. Sauté until the dals turn golden brown and the mustard seeds start spluttering.
3. Add the dried red chili peppers and curry leaves to the pan. Sauté for a minute to release their flavors.
4. Turn off the heat and let the mixture cool down.
5. In a blender or food processor, add the grated coconut, tamarind, and the sautéed mixture. Add salt to taste.
6. Blend everything together until you get a smooth and thick chutney.
7. Transfer the chutney to a serving bowl.
8. In a small pan, heat the remaining oil and add a few curry leaves. Fry the curry leaves until they become crispy.
9. Pour the tempered oil with curry leaves over the chutney as a final touch.
10. Mix well and serve the Red Coconut Chutney Kerala Style with dosa, idli, vada, or uttapam.

What are the Possible Variations of Red Coconut Chutney Kerala Style?

While the traditional Red Coconut Chutney Kerala Style recipe is delicious on its own, you can experiment with different variations to suit your taste preferences. Here are a few ideas:

1. Tomato Red Coconut Chutney

Add a ripe tomato to the chutney while blending to give it a tangy twist. This variation pairs well with dosa and idli.

2. Garlic Red Coconut Chutney

If you love the flavor of garlic, add a few cloves to the sautéed mixture before blending. This variation adds a strong and aromatic taste to the chutney.

3. Coriander Red Coconut Chutney

To enhance the freshness and aroma of the chutney, add a handful of fresh coriander leaves while blending. This variation complements the spiciness of the chutney.

4. Mint Red Coconut Chutney

For a cooling and refreshing twist, replace the curry leaves with fresh mint leaves. This variation is perfect for hot summer days.

What are the Serving Suggestions for Red Coconut Chutney Kerala Style?

Red Coconut Chutney Kerala Style is a versatile condiment that can be served with a variety of South Indian dishes. Here are some popular serving suggestions:

1. Dosa

Spread a generous amount of Red Coconut Chutney Kerala Style on a crispy and golden dosa. Roll it up and enjoy the delicious combination of flavors.

2. Idli

Serve steamed idlis with a side of Red Coconut Chutney Kerala Style. Dip the idlis in the chutney and savor the burst of flavors in every bite.

3. Vada

Enjoy deep-fried vadas with Red Coconut Chutney Kerala Style. The spiciness of the chutney complements the crispy and savory vadas perfectly.

4. Uttapam

Top your uttapam with a spoonful of Red Coconut Chutney Kerala Style. The chutney adds a burst of flavors to the mild and savory pancake.

5. Sandwich Spread

Use Red Coconut Chutney Kerala Style as a spread for your favorite sandwiches. It adds a unique and tangy taste to your regular sandwiches.

Conclusion

Red Coconut Chutney Kerala Style is a delicious and versatile condiment that adds a burst of flavors to South Indian dishes. Its vibrant red color and rich taste make it a favorite among food enthusiasts. Whether you prefer the traditional recipe or experiment with variations, this chutney is sure to elevate your dining experience. So, try making Red Coconut Chutney Kerala Style at home and enjoy the authentic flavors of Kerala cuisine.