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Coconut Chutney Recipe How To Make Coconut Chutney My Tasty Curry

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Coconut Chutney Recipe Quick & Easy Coconut Chutney in 5 Min

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Table of Contents

What is Coconut Chutney?

Coconut chutney is a popular South Indian condiment that is typically served with dosa, idli, vada, or other breakfast dishes. It is made with fresh coconut, spices, and herbs, giving it a creamy and flavorful taste. Coconut chutney can be made in various ways, with each region or household having its own unique recipe. It is a versatile accompaniment that adds a burst of flavor to any meal.

Ingredients

To make coconut chutney, you will need the following ingredients:

  • 1 cup grated coconut
  • 2-3 green chilies
  • 1-inch piece of ginger
  • A handful of fresh coriander leaves
  • 1/2 cup roasted chana dal (split chickpeas)
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal (split black gram)
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Water as needed

Preparation

Follow these steps to prepare coconut chutney:

  1. In a blender or food processor, add the grated coconut, green chilies, ginger, coriander leaves, roasted chana dal, and salt.
  2. Blend until you get a coarse paste. You can add water as needed to achieve the desired consistency.
  3. In a small pan, heat the vegetable oil over medium heat.
  4. Add the mustard seeds and urad dal. Let them sizzle for a few seconds until the mustard seeds start to pop.
  5. Add the asafoetida and sauté for a few seconds.
  6. Pour this tempering over the coconut chutney and mix well.
  7. Transfer the chutney to a serving bowl and it is ready to be served.

Serving Suggestions

Coconut chutney can be served as a side dish with various South Indian breakfast items like dosa, idli, vada, or uttapam. It can also be enjoyed with rice, roti, or as a dip for snacks. To enhance the flavor, you can garnish the chutney with a tadka (tempering) of mustard seeds, curry leaves, and dried red chilies.

Variations

While the basic coconut chutney recipe remains the same, you can add variations to suit your taste preferences. Here are a few popular variations:

  • Mint Coconut Chutney: Add a handful of fresh mint leaves along with the coconut for a refreshing twist.
  • Tomato Coconut Chutney: Sauté some tomatoes along with the tempering ingredients and blend them with the coconut for a tangy flavor.
  • Onion Coconut Chutney: Sauté some chopped onions until golden brown and blend them with the coconut for an added depth of flavor.
  • Garlic Coconut Chutney: Add a few cloves of garlic while blending the coconut for a pungent and aromatic chutney.

Conclusion

Coconut chutney is a versatile and delicious condiment that adds a burst of flavor to any meal. Whether you're enjoying it with dosa, idli, vada, or as a dip for snacks, its creamy texture and aromatic taste will leave you wanting more. With its simple ingredients and easy preparation, coconut chutney is a must-try recipe for all chutney lovers. So go ahead, give it a try, and elevate your meals with this delightful South Indian condiment!

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