Kadala Curry Recipe Kerala Puttu Kadala Recipe

Kadala Curry Kerala Style Easy Recipe black chickpeas curry

Cover Kadala Curry Kerala Style Easy Recipe black chickpeas curry (1280x720)

Table of Contents

• What is Kadala Curry?
• Ingredients
• Preparation
• Serving Suggestions
• Variations

What is Kadala Curry?

Kadala Curry, also known as Kadala Kari or Black Chickpea Curry, is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy curry made with black chickpeas (kadala) cooked in a thick and aromatic gravy. This dish is typically served with appam, puttu, or rice.

Ingredients

To prepare Kadala Curry, you will need the following ingredients:

• 1 cup black chickpeas (kadala)
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• A handful of curry leaves
• A small bunch of coriander leaves, finely chopped

Preparation

Follow these steps to prepare Kadala Curry:

1. Soak the black chickpeas in water overnight or for at least 6-8 hours. Drain the water and rinse the chickpeas before cooking.
2. In a pressure cooker, add the soaked chickpeas and enough water to cover them. Cook for about 4-5 whistles or until the chickpeas are cooked and tender.
3. In a large pan, heat coconut oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
4. Add the chopped onions and sauté until they turn golden brown.
5. Add the ginger-garlic paste and green chilies. Sauté for a minute.
6. Add the chopped tomatoes and cook until they become soft and mushy.
7. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. Add the cooked chickpeas along with the water from the pressure cooker. Mix everything together.
9. Add curry leaves and simmer the curry for about 10-15 minutes, allowing the flavors to blend together.
10. Garnish with chopped coriander leaves.

Serving Suggestions

Kadala Curry is commonly served with appam, puttu, or rice. The combination of the spicy and flavorful curry with the soft and fluffy appam or puttu is a delight to the taste buds. You can also serve it with dosa, idiyappam, or chapati.

Variations

While the basic recipe for Kadala Curry remains the same, there are a few variations you can try:

• Coconut-based Kadala Curry: Instead of using a tomato-based gravy, you can make a coconut-based gravy by grinding together grated coconut, shallots, and spices. This adds a rich and creamy texture to the curry.
• Spicy Kadala Curry: If you prefer your curry to be spicier, you can increase the amount of red chili powder or add some green chilies for an extra kick.
• Vegetable Kadala Curry: You can add vegetables like potatoes or carrots to the curry to make it more nutritious and flavorful. Simply chop the vegetables and add them along with the chickpeas.

What is Kadala Curry?

Kadala Curry, also known as Kadala Kari or Black Chickpea Curry, is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy curry made with black chickpeas (kadala) cooked in a thick and aromatic gravy. This dish is typically served with appam, puttu, or rice.

Ingredients

To prepare Kadala Curry, you will need the following ingredients:

• 1 cup black chickpeas (kadala)
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• A handful of curry leaves
• A small bunch of coriander leaves, finely chopped

Preparation

Follow these steps to prepare Kadala Curry:

1. Soak the black chickpeas in water overnight or for at least 6-8 hours. Drain the water and rinse the chickpeas before cooking.
2. In a pressure cooker, add the soaked chickpeas and enough water to cover them. Cook for about 4-5 whistles or until the chickpeas are cooked and tender.
3. In a large pan, heat coconut oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
4. Add the chopped onions and sauté until they turn golden brown.
5. Add the ginger-garlic paste and green chilies. Sauté for a minute.
6. Add the chopped tomatoes and cook until they become soft and mushy.
7. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. Add the cooked chickpeas along with the water from the pressure cooker. Mix everything together.
9. Add curry leaves and simmer the curry for about 10-15 minutes, allowing the flavors to blend together.
10. Garnish with chopped coriander leaves.

Serving Suggestions

Kadala Curry is commonly served with appam, puttu, or rice. The combination of the spicy and flavorful curry with the soft and fluffy appam or puttu is a delight to the taste buds. You can also serve it with dosa, idiyappam, or chapati.

Variations

While the basic recipe for Kadala Curry remains the same, there are a few variations you can try:

• Coconut-based Kadala Curry: Instead of using a tomato-based gravy, you can make a coconut-based gravy by grinding together grated coconut, shallots, and spices. This adds a rich and creamy texture to the curry.
• Spicy Kadala Curry: If you prefer your curry to be spicier, you can increase the amount of red chili powder or add some green chilies for an extra kick.
• Vegetable Kadala Curry: You can add vegetables like potatoes or carrots to the curry to make it more nutritious and flavorful. Simply chop the vegetables and add them along with the chickpeas.

What is Kadala Curry?

Kadala Curry, also known as Kadala Kari or Black Chickpea Curry, is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy curry made with black chickpeas (kadala) cooked in a thick and aromatic gravy. This dish is typically served with appam, puttu, or rice.

Ingredients

To prepare Kadala Curry, you will need the following ingredients:

• 1 cup black chickpeas (kadala)
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds