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Saag Aloo Paneer (Curried Spinach Potato And Cottage Cheese Recipe


aloo paneer recipe 2 Paneer recipes, Best vegetable recipes, Easy

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Table of Contents

What is Aloo Paneer?

Aloo Paneer is a popular Indian dish that combines potatoes (aloo) and cottage cheese (paneer). It is a flavorful and spicy dish that is typically served with rice or bread. The combination of potatoes and paneer creates a creamy and rich texture, while the spices add a burst of flavors.

How to Make Aloo Paneer?

To make Aloo Paneer, you will need the following ingredients:

  • 4 medium-sized potatoes
  • 200 grams of paneer
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Oil for cooking
  • Fresh coriander leaves for garnishing

Here is a step-by-step guide on how to make Aloo Paneer:

  1. Boil the potatoes until they are cooked. Once cooled, peel and dice them into small cubes.
  2. Cut the paneer into small cubes.
  3. Heat oil in a pan and add cumin seeds. Let them splutter.
  4. Add the chopped onions and green chilies. Saute until the onions turn golden brown.
  5. Add the ginger-garlic paste and saute for a minute.
  6. Add the tomato puree and cook until the oil separates.
  7. Add turmeric powder, red chili powder, and salt. Mix well.
  8. Add the diced potatoes and paneer cubes. Mix gently.
  9. Cover the pan and let it cook for 5-7 minutes on low heat.
  10. Sprinkle garam masala and mix well.
  11. Garnish with fresh coriander leaves.
  12. Serve hot with rice or bread.

What are the Ingredients for Aloo Paneer?

The ingredients for Aloo Paneer are potatoes, paneer, onion, tomatoes, green chilies, ginger-garlic paste, cumin seeds, turmeric powder, red chili powder, garam masala, salt, oil, and fresh coriander leaves.

These ingredients are readily available in most grocery stores, and you can adjust the quantities according to your taste preferences.

Can I Use Tofu Instead of Paneer?

Yes, you can use tofu instead of paneer to make a vegan version of Aloo Paneer. Tofu is a great substitute for paneer as it has a similar texture and can absorb the flavors of the spices used in the recipe.

To use tofu, follow the same recipe mentioned above, but replace the paneer with tofu cubes. Make sure to press the tofu to remove excess moisture before using it in the recipe. Cook the tofu with the potatoes and spices as mentioned in the recipe, and enjoy your vegan Aloo Paneer.

What are Some Variants of Aloo Paneer?

There are several variants of Aloo Paneer that you can try to add variety to your meals. Some popular variants include:

  • Aloo Matar Paneer: This variant includes green peas (matar) along with potatoes and paneer.
  • Aloo Palak Paneer: In this variant, spinach (palak) is added to the dish, giving it a vibrant green color and a nutritious twist.
  • Aloo Shimla Mirch Paneer: This variant includes bell peppers (shimla mirch) along with potatoes, paneer, and spices.
  • Aloo Gobi Paneer: This variant combines cauliflower (gobi) with potatoes, paneer, and a blend of spices.
  • Aloo Baingan Paneer: In this variant, eggplant (baingan) is added to the dish, along with potatoes, paneer, and flavorful spices.

These variants can be made using the same basic recipe for Aloo Paneer, with the addition of the respective vegetables. They offer a delicious way to enjoy different flavors and textures in your meals.

Conclusion

Aloo Paneer is a delightful Indian dish that brings together the creaminess of potatoes and the richness of paneer. It is easy to make and can be enjoyed with rice or bread. By following the step-by-step recipe, you can create a flavorful and satisfying meal that will impress your family and friends.

Whether you prefer the classic Aloo Paneer or want to experiment with different variants, this dish is sure to please your taste buds. So, gather the ingredients and get ready to savor the delectable flavors of Aloo Paneer!


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