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DRY GARLIC CHUTNEY Maharana Foods

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Table of Contents

What is Dry Garlic Chutney?

Dry garlic chutney is a flavorful condiment commonly used in Indian cuisine. It is made by grinding dry roasted garlic, coconut, and spices into a coarse powder. This chutney is known for its spicy and tangy taste, making it a perfect accompaniment to various dishes.

Ingredients

To make dry garlic chutney, you will need the following ingredients:

  • 10-12 cloves of garlic
  • 1 cup grated dried coconut
  • 1 tablespoon sesame seeds
  • 1 tablespoon peanuts
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 tablespoon oil

How to Make Dry Garlic Chutney?

Follow these simple steps to make delicious dry garlic chutney:

  1. Heat a pan on medium heat and dry roast the garlic cloves until they turn golden brown. Remove them from the pan and let them cool.
  2. In the same pan, dry roast the grated dried coconut until it turns slightly brown. Remove from heat and let it cool.
  3. In a separate pan, heat oil and add sesame seeds and peanuts. Roast them until they turn golden brown.
  4. In a grinder or food processor, add the roasted garlic cloves, dried coconut, sesame seeds, peanuts, red chili powder, coriander powder, cumin powder, and salt.
  5. Grind the mixture until it forms a coarse powder. Make sure not to over-grind it, as the chutney should have some texture.
  6. Your dry garlic chutney is ready to be used. Transfer it to an airtight container for storage.

Uses of Dry Garlic Chutney

Dry garlic chutney can be used in various ways to enhance the flavor of your dishes. Here are a few popular uses:

1. Vada Pav

Vada Pav is a popular street food in Mumbai, India. It consists of a spicy potato fritter (vada) sandwiched between a pav (bread bun) and served with various chutneys. Dry garlic chutney is one of the essential components of this delicious snack. It adds a spicy and garlicky punch to the vada pav, taking it to a whole new level of taste.

2. Sandwich Spread

You can use dry garlic chutney as a spread for your sandwiches and wraps. Its strong flavor adds an extra kick to your regular sandwiches, making them more exciting and flavorful. Just spread a thin layer of dry garlic chutney on bread or tortilla, add your favorite fillings, and enjoy a delicious and spicy sandwich.

3. Chaat Topping

Dry garlic chutney is a fantastic topping for various Indian street food snacks like bhel puri, sev puri, and dahi puri. Sprinkle a generous amount of this chutney on top of these snacks to add a burst of flavor. The spicy and tangy taste of the chutney complements the sweetness and crunchiness of the snacks, creating a delightful combination.

4. Rice Flavoring

You can also use dry garlic chutney to flavor your rice dishes. Simply sprinkle a small amount of chutney over cooked rice and mix well. The aromatic and spicy flavors of the chutney will infuse into the rice, making it more delicious and interesting. This is a great way to jazz up plain rice and turn it into a flavorful side dish.

Storage Tips

To ensure the freshness and flavor of your dry garlic chutney, follow these storage tips:

  • Store the chutney in an airtight container to prevent moisture from entering and spoiling it.
  • Keep the container in a cool and dry place, away from direct sunlight.
  • Consume the chutney within a month for the best flavor.

Conclusion

Dry garlic chutney is a versatile condiment that adds a spicy and tangy flavor to various dishes. With its simple ingredients and easy preparation, you can enjoy this flavorful chutney at home. Whether you use it as a sandwich spread, a topping for chaat, or a flavoring for rice, dry garlic chutney is sure to elevate your culinary experience. So, grab your ingredients, follow the recipe, and indulge in the deliciousness of this traditional Indian condiment.


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