Skip to content Skip to sidebar Skip to footer
Home / amritsari / paneer / Recipe

Paneer Tikka 6 Mcx Mont Everest Masala

Oleh gzachard Post a Comment

Paneer amritsari recipe for toddlers & kids Recipe Recipes, Tikka

Paneer amritsari recipe for toddlers & kids Recipe Recipes, Tikka jpg (670x970)

Cover Paneer amritsari recipe for toddlers & kids Recipe Recipes, Tikka (670x970)

Table of Contents

  1. What is Amritsari Paneer Tikka?
  2. Ingredients
  3. How to Make Amritsari Paneer Tikka?
  4. Serving Suggestions
  5. Tips and Tricks

What is Amritsari Paneer Tikka?

Amritsari Paneer Tikka is a popular North Indian appetizer that originated in the city of Amritsar, Punjab. It is made with paneer, which is a type of Indian cottage cheese, marinated in a flavorful mixture of spices and yogurt, and then grilled or baked until golden and slightly charred. The marinade used for Amritsari Paneer Tikka is rich in flavors and gives the dish a smoky and tangy taste. It is often served as a starter or as a part of the main course in Indian restaurants and is loved by both vegetarians and non-vegetarians alike.

Ingredients

To make Amritsari Paneer Tikka, you will need the following ingredients:

  • 250 grams paneer (Indian cottage cheese), cut into cubes
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chaat masala
  • 1 tablespoon gram flour (besan)
  • Salt to taste
  • 2 tablespoons oil
  • 1 tablespoon chopped coriander leaves

How to Make Amritsari Paneer Tikka?

Follow these steps to make delicious Amritsari Paneer Tikka:

  1. In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, chaat masala, gram flour, and salt.
  2. Add paneer cubes to the marinade and gently toss them to coat well. Let the paneer marinate for at least 30 minutes to an hour, allowing the flavors to penetrate.
  3. Preheat your grill or oven to medium-high heat.
  4. Thread the marinated paneer cubes onto skewers, leaving some space between each cube.
  5. Brush the paneer cubes with oil on all sides.
  6. Grill or bake the paneer skewers for about 10-12 minutes, turning them occasionally, until the paneer is golden and slightly charred.
  7. Remove the paneer tikka from the skewers and garnish with chopped coriander leaves.
  8. Serve hot with mint chutney or a squeeze of lemon juice.

Serving Suggestions

Amritsari Paneer Tikka can be served in various ways:

  • As an appetizer or starter: Serve the paneer tikka on a platter with mint chutney or a tangy tamarind chutney.
  • As a main course: Pair the paneer tikka with naan bread or jeera rice and serve it with a side of raita (yogurt-based side dish).
  • In a wrap or sandwich: Use the paneer tikka as a filling in a wrap or sandwich along with fresh vegetables and a spread of your choice.

Tips and Tricks

Here are some tips and tricks to make the perfect Amritsari Paneer Tikka:

  • Use fresh paneer for the best texture and taste.
  • If using wooden skewers, soak them in water for about 30 minutes before threading the paneer cubes to prevent them from burning.
  • For extra smoky flavor, you can add a small piece of charcoal to the marinade. Heat the charcoal until it turns red-hot, place it on a small steel bowl or aluminum foil, and carefully place it in the center of the marinade. Drizzle a little oil on the charcoal and cover the bowl with a lid. Let it sit for 5-10 minutes before removing the charcoal.
  • If grilling the paneer tikka, preheat the grill to medium-high heat and oil the grates to prevent sticking.
  • If baking the paneer tikka, preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Do not overcook the paneer, as it can become tough and rubbery. Keep a close eye on the paneer while grilling or baking and remove it from the heat as soon as it is golden and slightly charred.

Conclusion

Amritsari Paneer Tikka is a delicious and flavorful dish that is loved by people all over the world. With its rich marinade and smoky taste, it is sure to be a hit at any gathering or party. Whether you serve it as an appetizer, main course, or in a wrap, the Amritsari Paneer Tikka is sure to leave a lasting impression on your taste buds. So, give this recipe a try and enjoy the taste of authentic Indian cuisine right at home!

Post a Comment for "Paneer Tikka 6 Mcx Mont Everest Masala"