Malai Paneer Tikka Paneer Tikka

paneer malai tikka recipe malai paneer tikka paneer tikka malai

Cover paneer malai tikka recipe malai paneer tikka paneer tikka malai (1068x1603)

Table of Contents

1. What is Malai Paneer Tikka?
2. Ingredients
3. How to Make Malai Paneer Tikka?
4. Serving Suggestions
5. Variations

What is Malai Paneer Tikka?

Malai Paneer Tikka is a popular Indian appetizer made with paneer (Indian cottage cheese). It is a creamy and flavorful dish where paneer cubes are marinated in a mixture of cream, yogurt, spices, and herbs, and then grilled or baked until golden and slightly charred. The term "malai" refers to the creaminess of the dish, which gives it a rich and indulgent taste.

Ingredients

To make Malai Paneer Tikka, you will need the following ingredients:

• 200 grams paneer, cut into cubes
• 1/4 cup thick yogurt
• 2 tablespoons fresh cream
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1 tablespoon lemon juice
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Butter or oil for grilling

How to Make Malai Paneer Tikka?

Here is a step-by-step guide to making delicious Malai Paneer Tikka:

1. In a large bowl, combine the yogurt, cream, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, lemon juice, chopped coriander leaves, and salt. Mix well to form a smooth marinade.
2. Add the paneer cubes to the marinade and gently toss them until well coated. Let the paneer cubes marinate for at least 30 minutes to allow the flavors to meld together.
3. If you are grilling the paneer tikka, preheat your grill to medium-high heat. If you are baking it, preheat your oven to 400°F (200°C).
4. Thread the marinated paneer cubes onto skewers, leaving a little space between each piece. This will ensure even cooking and prevent them from sticking together.
5. Brush the grill grates or a baking sheet with some butter or oil to prevent sticking. Place the skewered paneer on the grill or baking sheet.
6. If grilling, cook the paneer tikka for 2-3 minutes on each side, or until they are golden brown and slightly charred. If baking, cook for about 15-20 minutes, flipping them halfway through, until they are golden brown.
7. Once cooked, remove the paneer tikka from the grill or oven and let them cool for a few minutes.
8. Serve the Malai Paneer Tikka hot with mint chutney or your favorite sauce.

Serving Suggestions

Malai Paneer Tikka can be served as an appetizer or as part of a main course. Here are a few serving suggestions:

• Serve the tikka hot with mint chutney or tamarind chutney.
• Pair it with naan or roti for a delicious Indian meal.
• Add the tikka to a salad for a healthy and flavorful twist.
• Use it as a filling for wraps or sandwiches.

Variations

While the traditional Malai Paneer Tikka recipe is delicious on its own, you can also experiment with different flavors and ingredients to create variations. Here are a few ideas:

• Add chopped mint leaves or cilantro to the marinade for a fresh and herby flavor.
• Include some finely chopped green chilies or chili flakes for a spicy kick.
• Try marinating the paneer cubes in a mixture of yogurt, cream, and tikka masala paste for a more intense flavor.
• Add some diced bell peppers, onions, or cherry tomatoes to the skewers along with the paneer for a colorful and crunchy twist.

Conclusion

Malai Paneer Tikka is a mouthwatering dish that combines the creaminess of malai with the rich flavor of paneer. It is a versatile dish that can be served as an appetizer or as part of a main course. With its creamy texture and aromatic spices, Malai Paneer Tikka is sure to be a hit at any gathering or party. So, gather your ingredients, follow the easy steps, and indulge in this delectable Indian delicacy.