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Shankarpali Recipe (sweet Diamond Cuts) Swasthis Recipes

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Table of Contents

  1. What is Shankarpali?
  2. Ingredients
  3. Preparation
  4. Variations
  5. Serving Suggestions

What is Shankarpali?

Shankarpali, also known as shakkarpara, is a popular Indian sweet snack. It is a deep-fried pastry made from flour, sugar, and ghee. Shankarpali has a crispy texture and a slightly sweet taste, making it a perfect snack to enjoy with a cup of tea or coffee.

Ingredients

To make shankarpali, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup semolina
  • 1/2 cup powdered sugar
  • 1/4 cup ghee (clarified butter)
  • 1/4 teaspoon cardamom powder
  • A pinch of salt
  • Oil for deep frying

Preparation

Follow these steps to prepare delicious shankarpali:

  1. In a mixing bowl, combine the all-purpose flour, semolina, powdered sugar, cardamom powder, and salt.
  2. Add ghee to the mixture and mix well until it resembles breadcrumbs.
  3. Gradually add water and knead the mixture into a firm dough.
  4. Divide the dough into small portions and roll each portion into a thin sheet.
  5. Cut the rolled dough into small diamond-shaped pieces.
  6. Heat oil in a deep pan and fry the diamond-shaped pieces until they turn golden brown and crispy.
  7. Remove the fried shankarpali from the oil and drain excess oil on a paper towel.
  8. Allow them to cool completely before storing in an airtight container.

Variations

While the traditional shankarpali recipe is delicious on its own, you can also experiment with different flavors and variations. Here are a few ideas:

Savory Shankarpali:

If you prefer a savory snack, you can add spices like red chili powder, turmeric powder, and cumin seeds to the dough. This will give your shankarpali a spicy and tangy twist.

Nutty Shankarpali:

To add some crunch to your shankarpali, you can include chopped nuts like almonds, cashews, or pistachios. Simply mix the nuts into the dough before rolling and cutting.

Cardamom Flavored Shankarpali:

If you love the aroma of cardamom, you can increase the quantity of cardamom powder in the dough. This will give your shankarpali a rich and fragrant taste.

Serving Suggestions

Shankarpali can be enjoyed on its own or paired with other snacks. Here are a few serving suggestions:

Tea Time Delight:

Shankarpali is a perfect accompaniment to a hot cup of tea or coffee. Enjoy the crispy snack while sipping your favorite beverage.

Festival Treat:

Shankarpali is a popular sweet enjoyed during festivals like Diwali. It can be served alongside other traditional sweets like laddoos and barfis.

Gifting Option:

Homemade shankarpali can also be packed in decorative boxes or jars and gifted to friends and family during special occasions.

Conclusion

Shankarpali is a beloved sweet snack in India, enjoyed by people of all ages. Its crispy texture, subtle sweetness, and versatility make it an ideal treat for various occasions. By following the simple recipe and adding your own creative twists, you can delight your taste buds and impress your loved ones with this delectable snack. So, gather the ingredients, roll out the dough, and fry up a batch of homemade shankarpali to experience the joy of this traditional Indian delicacy.

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