Bread Pakora Recipe Stuffed Bread Pakora Recipe

Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread

Cover Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread (4000x2250)

Table of Contents

1. What is Bread Pakora?
2. How to Make Bread Pakora?
3. What are the Ingredients?
4. What are the Variations of Bread Pakora?
5. Is Bread Pakora Healthy?

What is Bread Pakora?

Bread Pakora is a popular Indian street food snack that is loved by people of all age groups. It is a deep-fried dish made by stuffing spiced mashed potatoes between two slices of bread and then dipping them in a chickpea flour batter. The bread pakoras are then deep-fried until golden brown and crispy. They are usually served hot with mint chutney or ketchup.

How to Make Bread Pakora?

Making bread pakora is a simple and enjoyable process. Here is a step-by-step guide to making delicious potato stuffed bread pakoras:

Gather the Ingredients:

Before you start making bread pakoras, make sure you have all the necessary ingredients at hand. You will need:

• 8 slices of bread
• 2 medium-sized potatoes
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Oil for deep frying
• For the batter:
• 1 cup of chickpea flour (besan)
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of baking soda
• Salt to taste

Prepare the Potato Filling:

Boil the potatoes until they are soft and easy to mash. Peel the potatoes and mash them in a bowl. Add red chili powder, turmeric powder, garam masala, and salt to the mashed potatoes. Mix well until all the spices are evenly incorporated.

Assemble the Bread Pakoras:

Take a slice of bread and place a spoonful of the potato filling in the center. Cover it with another slice of bread. Repeat the process to make more bread pakoras.

Make the Batter:

In a separate bowl, mix chickpea flour, red chili powder, turmeric powder, baking soda, and salt. Gradually add water to the mixture and whisk until you get a smooth batter. The batter should be thick enough to coat the bread pakoras.

Deep Fry the Bread Pakoras:

Heat oil in a deep pan or kadhai. Dip each assembled bread pakora into the batter, making sure it is coated from all sides. Gently place it in the hot oil and fry until it turns golden brown and crispy. Fry the bread pakoras in batches, making sure not to overcrowd the pan.

Serve and Enjoy:

Once the bread pakoras are fried, remove them from the oil and drain on a kitchen towel to remove excess oil. Serve them hot with mint chutney or ketchup. Enjoy the crispy and flavorful potato stuffed bread pakoras!

What are the Ingredients?

To make delicious potato stuffed bread pakoras, you will need the following ingredients:

• 8 slices of bread
• 2 medium-sized potatoes
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Oil for deep frying
• For the batter:
• 1 cup of chickpea flour (besan)
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of baking soda
• Salt to taste

These ingredients are easily available in most grocery stores and are commonly used in Indian cuisine.

What are the Variations of Bread Pakora?

Bread pakora is a versatile dish that can be customized according to personal preferences. Here are some popular variations of bread pakora:

Paneer Stuffed Bread Pakora:

In this variation, instead of the potato filling, crumbled paneer (Indian cottage cheese) is used as the stuffing. The paneer is mixed with spices like red chili powder, garam masala, and salt. The rest of the process remains the same.

Vegetable Stuffed Bread Pakora:

In this variation, a mix of finely chopped vegetables like carrots, bell peppers, and onions is used as the stuffing. The vegetables are sautéed with spices before being used in the filling. This adds a crunchy texture and a burst of flavors to the bread pakoras.

Cheese Stuffed Bread Pakora:

This variation is loved by cheese enthusiasts. Instead of the potato filling, a slice of cheese is placed between the bread slices. The cheese melts while frying, giving the bread pakora a gooey and cheesy center.

Spinach Stuffed Bread Pakora:

In this variation, blanched and finely chopped spinach is used as the stuffing. The spinach is mixed with spices and mashed potatoes to create a flavorful and nutritious filling. This variation adds a vibrant green color to the bread pakoras.

Is Bread Pakora Healthy?

Bread pakora is a deep-fried snack and, like most deep-fried foods, it is not considered to be a healthy option. However, when consumed in moderation as an occasional indulgence, bread pakora can be enjoyed as part of a balanced diet.

The main concern with bread pakora is its high calorie and fat content due to the deep frying process. The bread absorbs a significant amount of oil during frying, which increases the calorie count. Additionally, the potato filling adds to the overall calorie and carbohydrate content of the dish.

To make bread pakora a slightly healthier option, you can try the following tips:

• Opt for whole wheat bread instead of white bread. Whole wheat bread is higher in fiber and nutrients.
• Use a non-stick pan or an air fryer to cook the bread pakoras with minimal oil.
• Serve bread pakoras with a side of fresh salad or raw vegetables to add some nutritional value to the meal.
• Enjoy bread pakoras in moderation and balance them with other nutritious foods.

Remember, indulging in your favorite snacks occasionally is perfectly fine as long as you maintain a healthy overall diet and lifestyle.

Conclusion

Bread pakora is a delicious and popular Indian street food snack. It is made by stuffing spiced mashed potatoes between two slices of bread and deep frying them until golden brown and crispy. The crispy exterior and flavorful potato filling make it a favorite among people of all ages.

In this article, we learned how to make bread pakoras step by step. We also explored the different variations of bread pakora, such as paneer stuffed, vegetable stuffed, cheese stuffed, and spinach stuffed. Each variation adds a unique twist to the classic recipe.

While bread pakora is not considered to be a healthy snack due to its deep-fried nature, it can still be enjoyed in moderation as part of a balanced diet. By making small adjustments, such as using whole wheat bread and reducing the amount of oil used for frying, you can make it a slightly healthier option.

So, the next time you crave a crispy and flavorful snack, give bread pakora a try and savor its lip-smacking taste!