Lacha Paratha Lachedar Paratha Recipe Gayathris Cook Spot

How to Make Lachha Paratha/Soft Homemade Lachedar paratha Pooja's

Cover How to Make Lachha Paratha/Soft Homemade Lachedar paratha Pooja's (736x1472)

Table of Contents

• What is Lachedar Paratha?
• How to Make Lachedar Paratha?
• What are the Ingredients Needed?
• What are Some Variations of Lachedar Paratha?
• Can Lachedar Paratha be Made Vegan?

What is Lachedar Paratha?

Lachedar Paratha is a popular Indian bread that is known for its layered and flaky texture. It is made by rolling out the dough into thin rounds and then folding it into layers to create a spiral pattern. The paratha is then cooked on a griddle or tawa with ghee or oil until it becomes golden and crispy. Lachedar Paratha is typically served with a side of yogurt, pickles, or curry.

How to Make Lachedar Paratha?

To make Lachedar Paratha, follow these steps:

1. Start by preparing the dough. In a mixing bowl, combine whole wheat flour, salt, and water. Knead the dough until it becomes smooth and elastic. Let it rest for at least 30 minutes.
2. Divide the dough into small portions and shape them into balls. Dust the work surface with flour and roll out each ball into a thin circle.
3. Brush the rolled-out circle with ghee or oil. Sprinkle some dry flour on top.
4. Make a cut from the center to the edge of the circle. Start rolling the circle from one end to create a tight spiral.
5. Flatten the spiral gently with your hands and roll it out again into a circle. Make sure to dust with flour as needed to prevent sticking.
6. Heat a tawa or griddle over medium heat. Place the rolled-out paratha on the hot surface and cook for a minute or until small bubbles start to appear.
7. Flip the paratha and cook the other side. Brush with ghee or oil while cooking.
8. Once both sides are cooked and golden brown, remove the paratha from the griddle and serve hot.

What are the Ingredients Needed?

To make Lachedar Paratha, you will need the following ingredients:

• 2 cups whole wheat flour
• Water (as needed)
• Salt (to taste)
• Ghee or oil (for brushing and cooking)
• Dry flour (for dusting)

What are Some Variations of Lachedar Paratha?

Lachedar Paratha can be customized with various fillings and flavors. Here are some popular variations:

1. Aloo Paratha

Aloo Paratha is a stuffed version of Lachedar Paratha where a spiced potato filling is added before folding and rolling. The filling is made by mashing boiled potatoes and mixing them with spices like cumin, red chili powder, and garam masala. Aloo Paratha is a popular breakfast option and is often served with yogurt or pickle.

2. Paneer Paratha

Paneer Paratha is another delicious variation where crumbled paneer (Indian cottage cheese) is used as the filling. The paneer is mixed with finely chopped onions, green chilies, and spices like coriander powder and turmeric. Paneer Paratha is a favorite among vegetarians and is often enjoyed with a dollop of butter or a side of raita.

3. Methi Paratha

Methi Paratha is made by adding finely chopped fenugreek leaves (methi) to the dough. The leaves are mixed with the flour along with spices like turmeric, red chili powder, and cumin. Methi Paratha has a unique flavor and is a great way to incorporate greens into your meal.

4. Gobi Paratha

Gobi Paratha is a popular Punjabi variation where grated cauliflower is used as the filling. The cauliflower is sautéed with onions, ginger, garlic, and spices before being stuffed into the paratha. Gobi Paratha is often served with a side of yogurt and pickle.

Can Lachedar Paratha be Made Vegan?

Yes, Lachedar Paratha can be made vegan by substituting ghee with a plant-based oil like coconut oil or vegetable oil. You can also replace the dairy-based yogurt traditionally served with paratha with vegan yogurt or a side of vegan curry.

When making the dough, use water instead of milk or yogurt, and choose a vegan-friendly fat for brushing and cooking the paratha. With these simple substitutions, you can enjoy a delicious vegan version of Lachedar Paratha.

Conclusion

Lachedar Paratha is a mouthwatering Indian bread known for its flaky and layered texture. It can be enjoyed with a variety of fillings or as a plain paratha served with yogurt or pickle. This versatile dish can be easily made at home using simple ingredients. Whether you prefer the classic plain version or want to experiment with different fillings, Lachedar Paratha is sure to satisfy your cravings for a flavorful and comforting meal.