Masala Paratha Recipe How To Make Spicy Masala

Masala Paratha Recipe Laccha Paratha Recipe মসলা পরোটা How to

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Table of Contents

1. What is Masala Paratha?
2. How to Make Masala Paratha?
3. What are the Ingredients for Masala Paratha?
4. Can Masala Paratha be Made Without Spices?
5. What are the Variations of Masala Paratha?

What is Masala Paratha?

Masala Paratha is a popular Indian flatbread made with whole wheat flour and a flavorful spice mix. It is a delicious and filling dish that can be served for breakfast, lunch, or dinner. The word "masala" refers to the spice mix used in the paratha, which adds a burst of flavors to the dish.

How to Make Masala Paratha?

To make masala paratha, you will need the following ingredients:

• 2 cups whole wheat flour
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 2 tablespoons oil
• Water (as needed)

Follow these steps to make masala paratha:

1. In a mixing bowl, combine the whole wheat flour, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
2. Add oil to the mixture and mix well.
3. Add water gradually and knead to form a soft dough.
4. Divide the dough into equal-sized balls.
5. Roll each ball into a flat disc using a rolling pin.
6. Heat a tawa or griddle over medium heat.
7. Place the rolled paratha on the hot tawa and cook for a minute.
8. Flip the paratha and cook the other side.
9. Brush oil or ghee on both sides of the paratha and cook until golden brown spots appear.
10. Remove from heat and repeat the process with the remaining dough balls.
11. Serve hot with yogurt, pickle, or any side dish of your choice.

What are the Ingredients for Masala Paratha?

The main ingredients for masala paratha are:

• Whole wheat flour
• Cumin seeds
• Red chili powder
• Turmeric powder
• Garam masala
• Salt
• Oil

These ingredients are easily available in most households and can be found in any grocery store. You can also customize the spice level according to your preference by adjusting the amount of red chili powder and garam masala.

Can Masala Paratha be Made Without Spices?

Yes, masala paratha can be made without spices. If you prefer a milder version of the paratha or do not have the necessary spices on hand, you can omit the red chili powder, turmeric powder, and garam masala from the recipe. The paratha will still be delicious and can be enjoyed with various accompaniments.

What are the Variations of Masala Paratha?

There are several variations of masala paratha that you can try:

• Aloo Masala Paratha: This variation includes a filling made with mashed potatoes, spices, and herbs.
• Gobi Masala Paratha: In this variation, the filling is made with grated cauliflower, spices, and herbs.
• Paneer Masala Paratha: Paneer (Indian cottage cheese) is used as the filling in this variation, along with spices and herbs.
• Methi Masala Paratha: Fresh fenugreek leaves (methi) are added to the dough along with spices to create a flavorful paratha.
• Masala Cheese Paratha: This variation includes a filling of grated cheese and spices, giving the paratha a cheesy and spicy taste.

These variations add different flavors and textures to the basic masala paratha, allowing you to experiment and find your favorite combination.

Conclusion

Masala paratha is a versatile and delicious dish that can be enjoyed at any time of the day. It is easy to make and requires simple ingredients that are readily available. Whether you prefer a spicier version or a milder one, masala paratha can be customized to suit your taste. With its various variations, you can explore different fillings and create a paratha that satisfies your cravings. So, give this recipe a try and enjoy the delightful flavors of masala paratha!