Easy Spicy Tomato Chutney Lisas Kitchen Vegetarian Recipes

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Table of Contents

1. What is Tomato Chutney?
2. How to Make Tomato Chutney
3. What are the Ingredients for Tomato Chutney?
4. What are the Variations of Tomato Chutney?
5. What are the Uses of Tomato Chutney?

What is Tomato Chutney?

Tomato chutney is a tangy and flavorful condiment that is commonly made in Indian cuisine. It is typically made by cooking tomatoes with a blend of spices, herbs, and sometimes other vegetables or fruits. Tomato chutney can be served as a side dish or accompaniment to various dishes like dosa, idli, chapati, or even as a spread for sandwiches and wraps.

How to Make Tomato Chutney

To make tomato chutney, follow these simple steps:

Step 1: Gather the Ingredients

Collect the necessary ingredients for making tomato chutney. This typically includes tomatoes, onions, garlic, ginger, chili peppers, mustard seeds, curry leaves, oil, salt, and spices like turmeric, cumin, coriander, and red chili powder.

Step 2: Prepare the Tomatoes

Wash the tomatoes thoroughly and chop them into small pieces. You can remove the seeds if desired, but they are not necessary to remove.

Step 3: Sauté the Aromatics

In a pan, heat some oil and add mustard seeds. Let them splutter, then add curry leaves, chopped onions, garlic, and ginger. Sauté until the onions turn translucent and the aromatics release their flavors.

Step 4: Cook the Tomatoes

Add the chopped tomatoes to the pan and mix well with the sautéed aromatics. Cook on medium heat until the tomatoes soften and release their juices. Stir occasionally to prevent sticking or burning.

Step 5: Season and Spice

Add the spices like turmeric, cumin, coriander, red chili powder, and salt to taste. Adjust the spice level according to your preference. Mix well and cook for a few more minutes to allow the flavors to meld together.

Step 6: Blend or Mash

Once the tomatoes have cooked down and the chutney has thickened, you can choose to leave it chunky or blend it to a smoother consistency using a blender or immersion blender. If you prefer a chunkier texture, you can mash the tomatoes with a fork or potato masher.

Step 7: Temper the Chutney

In a separate small pan, heat some oil and add mustard seeds. Let them splutter, then add curry leaves and dried red chili peppers. Pour this tempering over the prepared tomato chutney and mix well. The tempering adds an extra burst of flavor to the chutney.

Step 8: Serve and Store

Your homemade tomato chutney is now ready to be served. You can enjoy it with dosa, idli, chapati, or any other dish of your choice. If you have leftovers, store them in an airtight container in the refrigerator for up to a week.

What are the Ingredients for Tomato Chutney?

The ingredients for tomato chutney may vary slightly depending on personal preferences and regional variations. However, the basic ingredients commonly used for making tomato chutney are:

• Tomatoes
• Onions
• Garlic
• Ginger
• Chili peppers
• Mustard seeds
• Curry leaves
• Oil
• Salt
• Spices like turmeric, cumin, coriander, and red chili powder

These ingredients come together to create the unique and delicious flavor profile of tomato chutney.

What are the Variations of Tomato Chutney?

There are several variations of tomato chutney that you can explore to suit your taste preferences. Some popular variations include:

• Coconut Tomato Chutney: This variation includes grated coconut, which adds a creamy and tropical twist to the chutney.
• Mint Tomato Chutney: By adding fresh mint leaves to the chutney, you can infuse it with a refreshing and aromatic flavor.
• Onion Tomato Chutney: This variation includes sautéed onions along with tomatoes, enhancing the sweetness and depth of flavor.
• Green Tomato Chutney: Green tomatoes can be used instead of ripe ones to create a tangier and slightly tart chutney.
• Spicy Tomato Chutney: Increase the amount of chili peppers or add extra spices like black pepper or paprika to make the chutney spicier.

Feel free to experiment with these variations or create your own unique twist on tomato chutney.

What are the Uses of Tomato Chutney?

Tomato chutney is a versatile condiment that can be used in various ways. Some common uses of tomato chutney include:

• Side Dish: Tomato chutney can be served as a side dish alongside main courses like rice, roti, or bread.
• Dosa and Idli Accompaniment: Tomato chutney is a popular accompaniment for dosa and idli, two traditional South Indian dishes.
• Sandwich Spread: Use tomato chutney as a spread for sandwiches, wraps, or burgers to add a tangy and flavorful element.
• Dipping Sauce: Tomato chutney can be used as a dipping sauce for snacks like samosas, pakoras, or potato wedges.
• Marinade: The tangy and spicy flavors of tomato chutney can be used as a marinade for grilling or roasting meats, seafood, or vegetables.

With its versatile nature, tomato chutney adds a burst of flavor to various dishes and elevates their taste.

Conclusion

Tomato chutney is a delicious and versatile condiment that can be enjoyed in many ways. Whether you use it as a side dish, an accompaniment, a spread, or a marinade, tomato chutney adds a tangy and flavorful element to your meals. By following a simple recipe and experimenting with variations, you can create a tomato chutney that suits your taste preferences. So, go ahead and give this delightful condiment a try!